30 Minute
Plant-Based Recipes
One-Pot Summer Vegetable Lasagna
By Making Thyme for Health
Key Ingredients:
• Tomatoes
• Corn
• Zucchini
• Bell Peppers
Crispy Baked Zucchini Fries
By Mindful Avocado
Key Ingredients:
• Zucchini
• Rice Flour
• Panko Breadcrumbs
Chili-Lime Tofu and Peach Skewers
By Dishing Out Health
Key Ingredients:
• Tofu
• Peaches
• Red Onion
Coconut Chickpea and Tomato Curry
By Champagne Nutrition
Key Ingredients:
• Yellow onion
• Coconut milk
• Fresh ginger
• Tomato
• Chickpeas
Easy Udon Noodle Stir Fry
By Cheap Lazy Vegan
Key Ingredients:
• Your choice of plant-based protein
• Mixed vegetables
• Udon noodles
Key Lime Coconut Parfaits with Graham Cracker Granola
By Dishing Out Health
Key Ingredients:
• Coconut milk yogurt
• Rolled oats
• Chopped pecans
• Graham crackers
• Toasted coconut flakes
Orecchiette with Sunflower Seed Romesco
By Dishing Out Health
Key Ingredients:
• Orecchiette pasta
• Roasted red peppers
• Roasted sunflower seeds
Strawberries and Cream Energy Balls
By Dishing Out Health
Key Ingredients:
• Freeze dried strawberries
• Raw cahsews
• Medjool dates
• Shredded coconut
Mashed Potatoes
By Vegan Runner Eats
Indian Coconut Butter Cauliflower
By Half Baked Harvest
Creamy Gnocchi with Garlic and Kale
By A Virtual Vegan
One-pot White Bean Shakshuka
By Making Thyme for Health
Vegan Strawberry Cucumber Salad
By Hy-Vee
Lemon Asparagus Pasta
By Vegan Richa
Almond Butter Noodles
By The Stingy Vegan
Burrito Bowl (Chipotle Inspired)
By Simple Veganista
Thai Buddha Bowl with Peanut Red Curry Sauce
By The Stingy Vegan
Creamy Tomato Soup
By The Stingy Vegan
